Not bashful with aromas, the Estate Selection is bursting with mixed red berries, fragrant gardenia, caramel laced chocolate and a late hint of bramble. Subtle in initial approach, this charmer offers cranberry and tart cherry on the palate, each sip becoming more alluring as bright acidity and restrained tannins seal the deal.

Not bashful with aromas, the Estate Selection is bursting with mixed red berries, fragrant gardenia, caramel laced chocolate and a late hint of bramble. Subtle in initial approach, this charmer offers cranberry and tart cherry on the palate, each sip becoming more alluring as bright acidity and restrained tannins seal the deal.

Willakia boasts panoramic views of the region's beauty and this wine reflects these varied vistas, an Oregon bounty. Aromas of blackberry, pine, toasted hazelnuts and wet rock introduce flavors of black cherry, loganberry and mocha.

Rich blue fruited aromas of Italian plum and marionberry are seasoned with baking spice, anise, and cedar punctuated by wet stone. The palate is a satisfying mouthful of blackberry, black cherry, Mission fig, sarsaparilla and a touch of bay. Integrated structure makes an even, protracted statement.

Wafts of boysenberry, red currant, bay and a pleasing whisper of beach campfire are a nod to the vineyard's northwest roots. Ripe black plum, cran-raspberry and notes of coffee surround the palate on rich silkiness. The finish is punctuated by distinctive minerality and a zesty, firm tannin embrace.

Dark and seductive aromas of black cherry, black plum, warm baking spice, coconut and sandalwood taunt the senses. The succulent palate is racy and lean, with vibrant flavors of marionberry, pie cherry, black fig and bergamot lingering on a dynamic note of high-toned acidity.

Decadent aromas of black fruits, berries, cherry cola, fragrant violet and smooth caramel burst forth. The satiny soft palate explodes with Bing cherry, red plum, loganberry and a whisper of vanilla. A harmonious interplay between tannin and acid, offers balance and pleasing structure.

Oregon scents of Douglas fir, briar and black currant introduce this smooth-as-silk example of the Pommard clone. The sweet entry expands to a full, densely-packed palate of marionberry, plum and dark fruits. The perky finish balances the fullness, leaving a satisfying and lasting memory.

Floral aromas of dried rose petals mingle with black plum, savory dried herbs, and cedar. A mouthful of wild blackberry, black tea, and cherry cola are woven together in a tapestry of textures. Soft and silky at first, then finishing with high-toned vigor and verve.

Bright and luminescent, scents of red plum, red currant and wet stones introduce this refined example of the 777 clone. Plum carries through to the flavor, bursting across the palate along with rhubarb, raspberry, bergamot and faint vanilla.

Wafts of dark cherry, black currant and fragrant carnation are a rich preface to this characteristically zesty Pommard clone offering. The palate of blackberry, mission fig, cranberry and a piquant hint of white pepper stays aloft through the finish.

Attention-grabbing aromas of baking marionberry pie, its filling bubbling over a browned crust, swirled with rootbeer, vanilla, faint eucalyptus and baking spice. A silky mouthful of cherry, currant and berries mingle on the sweet mid-palate. Fine-tuned tannins offer pleasing tension and energy.

Assertive aromas of cherry, raspberry, warm vanilla and decadent German chocolate cake, are punctuated by a whisper of smoke. A mouth-watering sweet entry leads to red fruits and coconut macaroons. Juicy and slightly jammy, the plush mid palate carries through to a satisfying lengthy finish.

Scents of dark, spiced cherry mingle with heady rose petal and exotic cardamom. Flavors of cherry accented with vanilla, a suggestion of milk chocolate and a subtle smokiness crash and spread across the palate like a dramatic wave.