2021 Oregon Pinot Gris
Aromas of melon, poached pear, and white flower-scented talc offer an alluring introduction to this sumptuous Pinot Gris. A creamy mouthful of pineapple, Meyer lemon and shortbread offers a pleasingly plush palate that finishes up-tempo and bright.
Pair this Pinot Gris with most fish and seafood dishes especially baked salmon, vegetarian dishes, lighter meats such as poultry and pork, or simply as an aperitif.
98.2% Pinot Gris, 1.8% Pinot Blanc
0.58 g/100 mL
Gentle whole cluster pressing, cool temperature stainless steel tank fermentation and no oak to preserve freshness of flavors and aromas.