2020 Oregon Pinot Noir Rosé
Wine & Spirits
Fragrant wafts of guava, stone-fruit, citrus and heady carnation introduce this dry and delicately-hued rosé. A plush mouthful of luscious fruits--apricot nectar, melon, peaches with cream and golden raisin persists pleasingly as luminous acidity drenches the palate in a refreshing wave.
Pair with grilled pork tenderloin, fresh salmon and duck rillettes.
Fermentation is conducted in stainless steel vessels under controlled conditions highlighting bright, fresh-fruit flavors and aromas.