The key to dessert wine is matching intense acidity with generous sweetness – this wine has both in droves. Aromas of lychée, dried mango, and freshly jarred tangerine marmalade give way to secondary notes of vanilla crème and white tea.
Spicy Thai noodles, grilled chicken with mango salsa, coconut curry, shrimp spring rolls
Wine Analysis
Blend
100% Pinot Gris
Aging
Cool-fermented over several months in stainless steel
Alcohol
7.6%
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