Fragrances of violets and black pepper play the high notes; Victorian rhubarb, star anise, and saucisson play the low notes. A richer style of Erath single vineyard Pinot Noir, this wine is searing and juicy. Black tea, dark chocolate, and French oak barrels offer complexity to this ever-changing palate.
Herb-crusted lamb, lentil stew, roasted chicken with root vegetables
Wine Analysis
Blend
100% Pinot Noir
Aging
25% new French oak for 15 months
Alcohol
12.5%
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