Leland’s razorback acidity and vibrancy are the signature, embracing what this region has been known for from its early beginnings. Sage, dried plum, and mushroom aromas give way to vivid cherry pie. Intense, silky, and celebratory. This is a truly special wine. Bring the generations together for pan-seared duck and basted potatoes.
Herb-crusted pork tenderloin, roast chicken with mushrooms, seared salmon, beet and goat cheese salad
Wine Analysis
Blend
100% Pinot Noir
Aging
20% new French oak for 15 months
Alcohol
13%
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