Nashi pear and French vanilla custard are followed by white peach and brioche. The aromas are refined, bright, and delicate. Touches of yeast and gravel give way to a resolute yet soft finish that leaves the drinker intrigued for more. Simplicity meets complexity, like Beaune’s finest croissant.
Brie and pear tart, lemon asparagus risotto, grilled chicken with white wine sauce, roasted vegetable medley
Wine Analysis
Blend
100% Pinot Noir
Alcohol
13%
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