Garden-fresh aromas of Rainier Cherry and rhubarb are accented by almond blossoms and evergreen bark. Sumac, pomegranate seeds, and malted cocoa add graceful layers and depth to this wine. Silky tannins and classic Willamette Valley acidity extend the finish now and ageability later.
Roast turkey with stuffing, grilled pork chops, stuffed eggplant with couscous
Wine Analysis
Blend
100% Pinot Noir
Aging
24% new French oak, French oak maturation for 15 months
Alcohol
13%
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