This wine is a Burgundian-lovers wine; cherry cordial is equally matched with herbaceous layers of chamomile, sage, and cigar box spices. Suggestions of cranberry, stuffing, and Herbs de Provence begs for this wine to be enjoyed with food and family. This wine is graceful, focused, and built to last.
Grilled duck breast with cherry glaze, stuffed bell peppers with quinoa and mushrooms, roasted root vegetables with balsamic reduction
Wine Analysis
Blend
100% Pinot Noir
Aging
30% new French oak for 13 months
Alcohol
13.5%
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