Pinot Blanc in this dessert-style version offers up intense aromas of lychee, quince, white nectarine, lemon curd and a curious hint of pine. A lavish mouthful of yellow melon, gooseberry, and stone fruit coat the palate with gratifying depth. Sugar is artfully balanced with clean, fresh acidity.
Fruit tart with custard, lemon bars, goat cheese and honey crostini, peach cobbler
Wine Analysis
Blend
100% Pinot Blanc
Aging
Cool-fermented over several months in stainless steel
Alcohol
7.3%
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