Erath Winemaker Dinner: Forage

Experience the elegance of Oregon’s finest flavors at our exclusive Winemaker Dinners in 2025, hosted by Erath’s Head Winemaker, Leah Adint. Delight in a series of themed multi-course meals, each course meticulously paired with her hand-selected Erath wines. With limited seats available, these intimate dinners offer a deep dive into the art of winemaking and pairing, guided by Leah’s expert touch. Reserve your seat now for a unique celebration of innovation, tradition, and thoughtful conversation, one sip—and bite—at a time.
Feel the harmony of Oregon foraging and Erath’s winemaking at our Autumnal Winemakers Dinner. Each dish, from earthy Nettle Ravioli to robust Elk Meatloaf, is expertly paired with our finest wines. Celebrate and elevate the heart of Oregon with this authentically foraged culinary journey, complemented by Erath’s exquisite wines.
Highlighted Wines
- 2017 Willakia Vineyard Le Choix Chardonnay
- 2022 La Lumière Magique Sparkling Sparkling Chardonnay
- 2022 Luminous Hills Pinot Noir
- 2022 Battle Creek Pinot Noir
- 2019 Sweet Harvest Pinot Noir
Your ticket includes a three-course pairing menu with thorough introductions to each by Leah and our Winery Chef. You will have the opportunity to purchase your favorite Erath wines at this event. Erath Winery proudly upholds its reputation as a leader in producing world-class Oregon Pinot Noirs, capturing the essence of the region’s distinct climate, spirit, terroir, and heritage.