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Tomato and Apricot Salad with Burrata
Enjoy this Tomato and Apricot Salad with Burrata at your next gather. It brings together sweet, savory, and creamy in every bite. With juicy tomatoes, ripe apricots, and rich burrata, it’s a simple yet elegant dish that works beautifully year-round. Whether you’re serving it as a light lunch or a colorful starter, a glass of Pinot Noir adds just the right balance with its bright acidity and subtle fruit notes.
Recipe by: @realfoodbysarah
Ingredients
- 2-3 heirloom tomatoes, sliced
- 4 ripe apricots, cut into slices
- 1-2 balls of burrata cheese, depending on their size
- Salt and black pepper, to taste
- 1 tablespoon extra virgin olive oil
- 2 tablespoons balsamic vinegar or balsamic glaze
- 2 tablespoons fresh basil, shredded or chopped
Instructions
On a platter layer the sliced tomatoes and apricots.
Use your hands to tear open the burrata and spread it around the salad.
Season with salt and pepper. Drizzle everything with olive oil and the balsamic vinegar or glaze. Top with fresh basil and serve immediately with crusty bread!
