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Erath Winemaker Dinner: Vegan

$117
people hanging in tasting room

Experience the elegance of Oregon’s finest flavors at our exclusive Winemaker Dinners in 2025, hosted by Erath’s Head Winemaker, Leah Adint. Delight in a series of themed multi-course meals, each course meticulously paired with her hand-selected Erath wines. With limited seats available, these intimate dinners offer a deep dive into the art of winemaking and pairing, guided by Leah’s expert touch. Reserve your seat now for a unique celebration of innovation, tradition, and thoughtful conversation, one sip—and bite—at a time.

Curious about the best way to pair plant-based cuisine with Oregon Pinot? Join us for our Vegan-themed Winemaker’s Dinner and unlock the art of pairing vegan ingredients with their perfect match in a glass. The pairing of vibrant dishes like Beet Poke and Daikon Steak allows our select Pinot varietals to shine, serving as the centerpiece of a thoughtfully curated dining experience.

Get your tickets today! Purchase tickets HERE.

Highlighted Wines

  • 2022 La Lumière Magique Sparkling Pinot Blanc
  • 2016 Fairsing Pinot Noir
  • 2019 Leland Pinot Noir
  • 2021 Mount Pisgah Pinot Noir
  • 2018 Sweet Harvest Pinot Blanc

Your ticket includes a three-course pairing menu with thorough introductions to each by Leah and our Winery Chef. You will have the opportunity to purchase your favorite Erath wines at this event. Erath Winery proudly upholds its reputation as a leader in producing world-class Oregon Pinot Noirs, capturing the essence of the region’s distinct climate, spirit, terroir, and heritage.