Erath

Erath Winery Featured in John Sarich’s New Cookbook "Chef in the Vineyard"

Discover a selection of premiere wine estates from Washington, Oregon and California through the pages of “Chef in the Vineyard,” the new book by Chef John Sarich. In his fifth book Sarich presents a unique travel cookbook that includes more than 140 wine-friendly recipes with recommended wine pairings from each featured estate, including Erath Winery.

Erath Winery Featured in Time Magazine

In an article about “Portland: 10 Things to do in 24 Hours” on Time.com, the Willamette Valley Wine Country was listed as a recommended side trip, and Erath was one of the three featured wineries in the story.

10 Out of 10 Erath Single Vineyard Pinot Noirs Garner 90+ Ratings

In 2006, Erath winery crafted 10 single vineyard Pinot Noirs, all of which have received ratings of 90 points or higher from the wine industry’s top publications including the Wine Advocate, Wine Spectator and Wine Enthusiast.

Wall Street Journal Recommends Erath 2007 Oregon Pinot Noir for Thanksgiving Dinner

The Wall Street Journal recommend the Erath 2007 Oregon Pinot Noir in an article by Dorothy J. Gaiter and John Brecher about wines to serve for Thanksgiving dinner.

Good Pinot, Easy on the Wallet; Some manage to achieve excellent values in Oregon

Harvey Steiman, Oregon wine critic for Wine Spectator, recently credited Erath as one of the few wineries in Oregon that crafts excellent Pinot at a great price.

Below is an excerpt from Steiman’s WineSpectator.com blog article.