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2006 Pinot Noir Oregon
Black cherry aromas, underscored by sweet mandarin orange, greet the nose as warm, clove-laced vanilla wafts gently among subtle hints of anise and caramel. The wine opens on the palate with more hints of sweet black cherry, which flows seamlessly into a supple silkiness. So versatile with food - fish, fowl, beef, and pasta...the perfect house red! Please note that this wine is sealed with a twist cap closure.
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| Bottle Size: |
750 ml |
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| Cooking Suggestions: |
Try this with Thai or Chinese pepper sauce, grilled scallops, thin crust pizza margherita, pasta with red sauce, and zesty BBQ. |
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| Price: |
$19.00 |
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| Buy Now |
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