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2006 Pinot Noir Estate Selection, Dundee Hills "This dynamic Pinot Noir offers initial aromas of cherry pie and brown sugar. Hints of cinnamon and anise tempt your palate and give way to soft sandalwood fl avors. Juicy red plum fl avors linger offering a luscious, silky mouth feel. This wine is a dazzling example of Pinot Noir’s ever changing mood." - Gary Horner |
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| Bottle Size: | 750 ml | |
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| Cooking Suggestions: | Excellent with wild mushrooms, duck, roast beef, lamb or other red meats, chocolate, garlic and salmon. | |||
| Tasting Notes: | click here (PDF)
For best results use latest version of Adobe (or v7.0 Professional) |
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| Price: | $36.00 |
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